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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stir-Fried Brown Rice With Vegetables Recipe

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This recipe for Stir-Fried Brown Rice With Vegetables is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown rice
1 T. chicken bouillon granules
3 T. vegetable oil
1 c. thinly sliced carrots
3 green onions sliced, including tops
1 garlic clove, minced
1 large green pepper, thinly sliced
1 c, thinly sliced zucchini
1 c. thinly sliced mushrooms
1/2 c. slivered almonds
5 T. soy sauce
Directions:
Directions:
The day or morning before serving, cook rice according to pkg, directions, adding chicken granules to water. Cool completely in refrigerator.
Heat about 1 T. oil over high heat. Add carrots and stir 1 min. Add onions, garlic and pepper; stir-fry 1 more minute, adding more oil if needed.
Add zucchini, mushrooms and almonds; cook 2 min. more until tender crisp.
Add rice and stir until heated. Season with soy sauce.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great meal in itself, however, sometimes I add cooked chicken, beef, or pork.

 

 

 

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