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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Rosemary Onion Potatoes Recipe

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This recipe for Roasted Rosemary Onion Potatoes is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
1 small onion, finely chopped
2 T. olive oil
2 tsp. dried rosemary leaves
2 cloves garlic, chopped
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Heat oven to 450º. Grease jelly roll pan.
Cut potatoes into 1-inch pieces. Mix remaining ingredients in large bowl. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
Bake uncovered 20-25 min. turning occasionally, until potatoes are light brown.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I prepare this early in the day and keep in a zip-lock bag until ready to serve.

 

 

 

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