"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spicy Sausage Toasts Recipe

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This recipe for Spicy Sausage Toasts, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, November 3, 2006


! lb. hot Italian or hot pork sausage
1 lb. ground beef
1 T. Worcestershire sauce
1 tsp. oregano
4 shakes hot pepper sauce
1 lb. Velveta cheese, cubed
1 pkg. party rye bread

Brown sausage and beef together. Drain.
Add Worcestershire, oregano, and hot pepper sauce.
Add cheese to meat mixture, cooking until cheese is melted.
Remove from heat and spread on party rye.
Place on cookie sheet and freeze until ready to serve.
At least 1 hour before cooking, remove from freezer.
Place in preheated 450 oven and bake for 5-10 min.
Recipe freezes well up to 4 months in a freezer bag.

Number Of Servings:
Number Of Servings:
30 pieces




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