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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Cornwell's Christmas Sugar Cookies (Cut-Out) Recipe

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This recipe for Grandma Cornwell's Christmas Sugar Cookies (Cut-Out) is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter
2 C sugar
2 eggs
4 C flour
Little less than 1/4 C milk
3 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
Directions:
Directions:
Cream butter until soft. Add sugar gradually, creaming until fluffy after each addition. Add dry ingredients a little at a time. If dough isn't too warm it will handle with the amount of flour in the recipe. Cookies won't be crisp it too much flour is used. Chill dough an hour or 2. Roll out to desired thickness on floured board. Cut with floured cutters. Bake in 375º oven for 6-8 minutes. Use 2 lb. powdered sugar for frosting.
Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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