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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cha Cha's Lemon Pound Cake Recipe

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This recipe for Cha Cha's Lemon Pound Cake is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

3 c. sugar
1 c. Crisco
6 egg yolks
6 egg whites, beaten stiffly
1 T. lemon flavoring
3 c. flour
1/2 tsp. salt
1/4 tsp. soda
1 c. sour cream

Glaze:

2 c. powdered sugar
juice of 2 lemons
Directions:
Directions:
Cake:

Cream sugar and Crisco. Add 1 yolk at a time. Add flavoring and sour cream. Sift and beat together dry ingredients. Add dry ingredients. Fold in beaten egg whites. Grease and flour Bundt pan. Bake 1 hour and 10 minutes at 350º. Glaze while warm.

Glaze:

Mix sugar and lemon juice thoroughly. Spoon on top of cake.

 

 

 

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