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Bardo Date-Nut Bread Recipe

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This recipe for Bardo Date-Nut Bread is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped dates
2 tsp. baking soda
2 c. sugar
3 T. butter
2 c. boiling water
2 eggs
1 tsp. maple flavoring
4 c. flour
1 tsp. salt
1/2 c. chopped nuts
Directions:
Directions:
Combine dates and baking soda. Cover with boiling water. Let stand until lukewarm. Cream sugar and butter. Add eggs one at a time and maple flavoring. Add to the dates mixture. Add flour, salt and nuts. Pour into 2 well greased loaf tins. Bake at 350 º for 1 hour or until toothpick comes out clean.

 

 

 

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