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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dilled Potato Salad Recipe

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This recipe for Dilled Potato Salad is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium red potatoes
1/2 c. sour cream
1/2 c. mayonnaise
2 green onions, minced, tops included
1 1/2 tsp. dried dill weed
2 tsp. Dijon mustard
1-1/2 tsp, lemon juice
1/2 tsp. salt
freshly ground pepper to taste
1/2 lb. bacon, fried and crumbled
Directions:
Directions:
Boil potatoes 30 min. or until tender. Rinse in cold water. Cut in 1/2 inch cubes. Set aside.
In large bowl, combine sour cream, mayo, onions, dill, mustard, lemon juice,salt and pepper.
Add potatoes and toss well. Chill overnight.
Garnish with bacon just before serving.

 

 

 

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