"The belly rules the mind."--Spanish Proverb

Dilled Potato Salad Recipe

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This recipe for Dilled Potato Salad, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, November 2, 2006


4 medium red potatoes
1/2 c. sour cream
1/2 c. mayonnaise
2 green onions, minced, tops included
1 1/2 tsp. dried dill weed
2 tsp. Dijon mustard
1-1/2 tsp, lemon juice
1/2 tsp. salt
freshly ground pepper to taste
1/2 lb. bacon, fried and crumbled

Boil potatoes 30 min. or until tender. Rinse in cold water. Cut in 1/2 inch cubes. Set aside.
In large bowl, combine sour cream, mayo, onions, dill, mustard, lemon juice,salt and pepper.
Add potatoes and toss well. Chill overnight.
Garnish with bacon just before serving.




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