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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Appetizer Recipe

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This recipe for Zucchini Appetizer is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups zucchini - unpaired thinly sliced
1 cup Bisquick mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons parsley, fresh
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon marjoram or oregano
Dark pepper
1 small clove of garlic - finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten
Directions:
Directions:
Mix all ingredients - spread in greased 9 X 13 inch pan. Bake at 350º for 35 minutes - cut into bite-sized pieces - let cool a few minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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