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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cup salad oil
2 cups sugar
4 eggs
2 cups grated carrots
Frosting:
1/2 cup butter
1 teaspoon vanilla
8 ounces cream cheese
1 box 4 sugar
1 cup chopped pecans
Directions:
Directions:
Sift dry ingredients. Combine oil and sugar - mix well - add eggs one at a time. Gradually add dry ingredients. Add carrots. Bake at 350º for 30-40 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I served this to the St. Paul's Episcopal Women's Group - who made angels for our Christmas Dinner in 1991.

 

 

 

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