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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Chicken Salad w/potato chips Recipe

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This recipe for Hot Chicken Salad w/potato chips is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cooked and cubed
1 cup celery, diced
1/3 cup green pepper, diced
2 tablespoon minced onion
1/2 teaspoon salt
1 tablespoon lemon juice
1/2 cup almonds
2 tablespoon pimento
1 cup mayonnaise
1/2 cup grated sharp cheddar cheese
1 cup crushed potato chips
Directions:
Directions:
Blend all ingredients except cheese and chips. Place in a greased baking dish - 10" by 10". Top with grated cheese and chips. Bake at 350º for 25 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was one of former Indiana Governor Robert Orr's favorites!

 

 

 

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