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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mexican Caviar Recipe

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This recipe for Mexican Caviar is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) can green olives
1 (8 oz.) can black olives
1 (8 oz.) can green chilies
2 large tomatoes
5 green onions
1 tsp. garlic salt
3 tbsp. oil
1 1/2 tbsp. vinegar
Directions:
Directions:
Finely chop the first 5 ingredients. Mix with garlic salt, oil and vinegar. Serve immediately or refrigerate to chill. Serve with corn chips for dipping.
Personal Notes:
Personal Notes:
My daughter, Lindy, is known for this dip. Great taste and something different to serve at parties.

 

 

 

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