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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (30oz.) pumpkin
4 eggs, slightly beaten
1 1/2 cups sugar
1 can (12 oz.) evaporated milk
1 tsp. vanilla
2 tsp. cinnamon
1/2 tsp. nutmeg

1 box yellow cake mix
1 cup margarine
1 cup chopped pecans
Directions:
Directions:
Mix first seven ingredients together and pour into ungreased 9X13 inch pan. Sprinkle with the cake mix. Drizzle with the melted margarine, and top with the pecans.

Bake 1 hour at 350º. Serve with whipped topping.
Number Of Servings:
Number Of Servings:
15 generous portions
Preparation Time:
Preparation Time:
About 20 minutes

 

 

 

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