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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 24 oz. bag frozen hash brown potatoes
2 cans cream of chicken soup
1 c. grated cheddar cheese
1/2 c. melted butter or margarine
4-6 green onions chopped
2 c. sour cream
Ritz crackers
Directions:
Directions:
Mix all ingredients except potatoes and stir well. Add frozen hash browns and mix together. Spread evenly into a greased 9x13 pan.

Crush Ritz crackers and sprinkle on top.

Bake at 350º for 30 - 40 minutes or until heated throughout.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes before baking
Personal Notes:
Personal Notes:
The name of this recipe comes from it's common appearance at post-funeral gatherings. It is a favorite served with ham and can be easily made ahead and taken to potlucks, etc.

 

 

 

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