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Cranberry Buttermilk Scones Recipe

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This recipe for Cranberry Buttermilk Scones is from The Winslow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 C Flour
1/3 C plus @ T Sugar divided
2 1/2 t baking powder
3/4 t Salt
1/2 t baking soda
3/4 C Cold Butter
1 C Buttermilk
1 C Dried Cranberries
1 t Grated Orange Peel
1 T Milk
1/4 t ground cinnamon
Directions:
Directions:

Combine flour, 1/3 C Sugar, baking powder, salt and baking soda; cut in butter. Stir in the buttermilk just until combined. Cold in the cranberries and orange peel. Turn onto a floured surface; divide dough in half. Shape each portion into a ball and pat into a 6" circle. Cut each circle into 6 wedges. Place on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake 400 for 15-20 minutes.

 

 

 

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