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Frozen Foods Recipe

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This recipe for Frozen Foods is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Freezer Guidelines
Although it’s one of the most effective ways to preserve foods, frozen items do go bad eventually. As a rule, fruit and vegetables will stay freezer fresh for around eight months, meat and poultry for three, and fish and shellfish for up to six months. Follow the expiration dates on packaged items and don’t be shy about discarding something from the freezer that smells or tastes off. Don’t try to re-freeze defrosted foods either—the texture and flavor will both suffer. To freeze something you’ve cooked yourself, keep foods slightly underdone so that you’ll avoid over-cooking in the reheating process. Mark the date that you add something to the freezer and follow the guidelines above for how long to store them
Directions:
Directions:
How to Thaw
Contrary to popular belief, many frozen foods don’t require any thawing at all. Veggies can be added directly to a saute pan or a pot without wasting any time warming them up. Fish filets and some types of sausages can also be cooked directly from frozen, and you can save time thawing fruit or vegetables by running them under cool water in the sink. Frozen meat should always be thawed in the fridge and can take up to 48 hours, depending on the cut.

 

 

 

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