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Greens and Garlic Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Spinach, or Bok Choy, or Broccoli Rabe, or Beet, Collard or Turnip Greens.
Olive oil
Minced garlic
salt and pepper
Directions:
Directions:
Boil the greens until wilted.
In a skillet heat oil and garlic until fragrant and light, golden brown. Never burn olive oil or garlic.
Drain the greens and coat in the pan with garlic and oil and season with salt and pepper.
Personal Notes:
Personal Notes:
I love all greens. Whether soup greens, like Collard and Beet greens, or bitter greens like Broccoli Rabe and Kale. Boiling takes out the bitter and the garlic and oil with salt and pepper make it delicious.

 

 

 

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