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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream Soda Punch Recipe

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This recipe for Cream Soda Punch is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c sugar
2 c water
1 tbsp ascorbic acid
1/2 c water
1/2 c lemon juice
2 tbsp almond extract
2 tbsp vanilla extract
2 qts ginger ale
crushed ice
Directions:
Directions:
Make a syrup by mixing 5 c sugar and 2 c water in saucepan and cook until sugar is dissolved. Cool. Dissolve ascorbic acid in 1/2 c water and add to syrup together with lemon juice and extracts. Store covered in refrigerator. When ready to serve, combine 1 c syrup mixture and 2 qts ginger ale. Serve over crushed ice.
Personal Notes:
Personal Notes:
Ascorbic acid may be purchased at most health food stores. Fruit Fresh may be used instead.

 

 

 

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