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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, November 1, 2006


18 frozen Bridgeford Parkerhouse style rolls--usually comes in a pkg of 24.
1/2 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts
1 3oz. pkg. regular butterscotch pudding-not instant
1/2 c. butter
1/2 c. brown sugar

Pam or grease bottom of a tube pan.
Layer on bottom, 18 frozen rolls.
Mix sugar with cinnamon and nuts. Sprinkle on top of rolls.
Evenly sprinkle the pudding over top.
Finally, melt butter with the brown sugar and pour over top.

Cover with aluminum foil and leave overnight at room temperature - or- I heat the oven to warm and turn if off and leave the rolls in the oven overnight.

Morning- preheat oven to 350 and bake for 25-30 min.




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