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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tom's Mexican Dip Recipe

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This recipe for Tom's Mexican Dip is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. brick cream cheese
1 jar salsa
1 lb. lean hamburger, cooked and drained
1 8 oz. pkg. shredded Cheddar cheese
Directions:
Directions:
Spread cream cheese in bottom of 8x8 pan. Mix salsa with hamburger meat and pour on top. Sprinkle cheddar cheese over all and bake 350º for about 30 min. Serve with chips.

 

 

 

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