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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jack-o-Lantern Cookies Recipe

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This recipe for Jack-o-Lantern Cookies is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c milk free, soy free margarine
1/2 c shortening
1 1/2 tsp vanilla extract
3 tbsp water, 3 tbsp oil & 2 tsp baking powder, mixed together
3 c flour
1/2 tsp baking soda
1/2 tsp salt
8 drops yellow & 4 drops red food coloring
Directions:
Directions:
Preheat oven to 400º. In a large bowl, mix sugar, margarine and shortening with electric mixer. Stir in vanilla extract and water, oil and baking powder mixture. Add flour, baking soda, salt and food coloring and mix well. Place dough between 2 sheets of waxed paper and roll to 1/4" thickness. Cut out with pumpkin cookie cutter. Use excess dough to cut shapes for jack-o-lantern faces. Bake 8 minutes or until lightly browned. Cool 3 minutes before transferring to rack to finish cooling.

You may use your favorite icing to decorate the faces if you prefer.
Personal Notes:
Personal Notes:
Recipe from Food Allergy and Anaphylaxis Network

 

 

 

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