Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Carne Sesina (Puerto Rican Shredded Beef) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carne Sesina (Puerto Rican Shredded Beef) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Skirt steak
olive oil
garlic
red and yellow bell peppers
tomatos in puree
bay leaf
white wine
red wine vinegar
onion
cumin
cilantro
Goya Sofrito
Directions:
Directions:
In a large pot cook the meat in all the ingredients listed above. Make it very juicy and keep the meat submersed. This dish needs to be cooked very slowly. It should take a couple of hours.When the meat is done it should easily shred with a fork. Of course serve this dish with Puerto Rican rice and beans.
Personal Notes:
Personal Notes:
Puerto Rican food is very Spanish with a Caribbean flair. The islands have lots of spices, tropical fruits, roots and tubers that contribute to the cuisine. Salud!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!