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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke-Spinach Dip Recipe

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This recipe for Artichoke-Spinach Dip is from The Walter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13oz.) can artichoke hearts, drained and finely chopped
1 (10oz) pkg frozen chopped spinach, thawed, squezzed dry, and finely chopped
1 c. mayonnaise
1 c. freshly grated Parmesan cheese
2.5 c coarsely grated Jack cheese
1 T. Romano cheese
1 T. crushed red pepper
Directions:
Directions:
1. Preheat oven to 350º
2. In a bowl, combine artichoke hearts, spinach, mayo, Parmesan cheese, 1 3/4 cup jack cheese, romano cheese and red pepper, stirring until combined well.
3. Transfer to a baking dish and top with remaining jack cheese
4. Bake about 15 miutes
5. Serve with tortilla chips.

 

 

 

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