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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wine and Minted Lamb Recipe

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This recipe for Wine and Minted Lamb is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lamb shoulders rib in, or loin chops 1" thick
dry white wine
honey
fresh chopped mint leaves
salt and pepper
Directions:
Directions:
Wash the lamb.
In a bowl combine lots of honey, chopped mint leaves, and salt and pepper. Baste both sides of the lamb pieces well. Place in a baking dish. Pour wine on top until submersed. Cover and refrigerate 1 hour or more. Grill until done.
Personal Notes:
Personal Notes:
For Christopher Smith, my wonderful husband. This is one of his favorite dishes. I typically make this on our "in house" date night. Ben and Lily eat early and go to bed. We then enjoy this dish by candelight, with baked yams, couscous and a bottle of red wine.

 

 

 

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