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Manzo al Forno (Italian Oven Roast) Recipe

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This recipe for Manzo al Forno (Italian Oven Roast) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef bottom round
1 T. olive oil
1/2 c onion
2 garlic cloves
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. rosemary springs
8 oz.tomato sauce
1/2 c. beef broth
2 T. parsley
Directions:
Directions:
Heat oil in a corningware and saute onion and garlic, salt, pepper, rosemary, tomato sauce, broth and parsley. Add meat and coat with the liquid. Cover and put in the over 350º for 1/1/2 hours. Serve over spaghetti using the meat juices.
Personal Notes:
Personal Notes:
This is my mom's signature dish. This dish emits a wonderful rosemary smell in the kitchen and it's the only time I've ever used meat juices over spaghetti. It's very different than tomato sauce but wonderful!

 

 

 

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