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Pork Tenderloin in Cherry Sauce Recipe

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This recipe for Pork Tenderloin in Cherry Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Marie Smith
Added: Wednesday, November 1, 2006


1 tsp. sage
1 tsp. thyme
3/4 tsp. salt
1/2 tsp. pepper
1 1 lb. pork tenderloin
cooking spray
red wine

1 c. low sodium chicken broth
1 c. dried cherries
1 T cherry or strawberry preserves
1/2 c. cherry juice

Combine all marinade ingredients in glass dish with pork and marinate for 3 hours. Heat oven to 400. Heat skillet on med. hi heat and coat with cooking spray. Brown pork 4 min each side. Place in a roasting pan and roast for 12-15 min. Keep warm.
In saucepan, combine all sauce ingredients, stirring often. Bring to a boil then reduce to a simmer. Serve over pork, put extra sauce in a gravy boat at the table.




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