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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Curry Soup Recipe

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This recipe for Pumpkin Curry Soup is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 c chopped Onion
2 clove garlic
1 1/2 t curry powder
1/2 t salt
1/4 t white pepper
3 c chicken or vegetable broth
1 (15 oz) can pumpkin
1 (12 oz) can evaporated milk
Directions:
Directions:
Sauté onion, garlic and butter until tender (2-3 min) Stir in curry powder salt and pepper. Add pumpkin.
Transfer to blender and process until smooth. Move back to pan. Add Broth and bring to boil. Reduce heat to low, cook 15 min. Stir in milk. Simmer 10 min.
Serve Warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Mm mm Good
Only 30 min cook time.

 

 

 

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