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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked rice
1 chicken sectioned
1/2 c. flour
1/3 c. oil for frying
1 tsp. salt
1/4 tsp. pepper
1 can pineapple reserve juice
1 c. sugar
2 T. cornstarch
3/4 c. vinegar
1 T. soy sauce
1/4 tsp. ginger
1 chicken boullion
1 red bell pepper
Directions:
Directions:
Wash and dry chicken and coat with flour. In hot oil, brown chicken. Arrange in roasting pan and sprinkle with salt and pepper. Heat oven to 350º. In saucepan add pineapple and 1 1/4 c. water, mix in sugar, cornstarch, pineapple juice, vinegar, soy sauce, ginger and boullion. Boil 2 min. Pour over the chicken and bake 30 min. Add pineapple slices and green pepper and bake 30 min. more. Serve over rice.
Personal Notes:
Personal Notes:
For my brother, Stephen.This was a crowd pleaser growing up. It's still my brother's favorite dish.

 

 

 

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