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Crab Casserole Recipe

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This recipe for Crab Casserole, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mae Hobbs
Added: Saturday, March 26, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 c. small shells
2 c. milk
2 cans cream of celery soup
2 c. shredded cheese
1/4 c. minced onion
2 tsp. Old Bay seasoning
1 lb. backfin crab meat
Directions:
Directions:
Butter a 9x11x2 baking dish. Mix together all ingredients except crab meat. After mixing well, gently fold in crab meat. Bake at 350 degrees for 1 hour.

 

 

 

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