"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Crab Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Casserole, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mae Hobbs
Category:
Category:
Ingredients:  
Ingredients:  
2 c. small shells
2 c. milk
2 cans cream of celery soup
2 c. shredded cheese
1/4 c. minced onion
2 tsp. Old Bay seasoning
1 lb. backfin crab meat
Directions:
Directions:
Butter a 9x11x2 baking dish. Mix together all ingredients except crab meat. After mixing well, gently fold in crab meat. Bake at 350 degrees for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!