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Crab Casserole Recipe

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This recipe for Crab Casserole, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mae Hobbs
Category:
Category:
Ingredients:  
Ingredients:  
2 c. small shells
2 c. milk
2 cans cream of celery soup
2 c. shredded cheese
1/4 c. minced onion
2 tsp. Old Bay seasoning
1 lb. backfin crab meat
Directions:
Directions:
Butter a 9x11x2 baking dish. Mix together all ingredients except crab meat. After mixing well, gently fold in crab meat. Bake at 350 degrees for 1 hour.

 

 

 

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