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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sizzling Beef & Vegetable Kabobs Recipe

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This recipe for Sizzling Beef & Vegetable Kabobs is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak, cut into 1-inch cubes.
1/2 cup KRAFT Greek Vinaigrette Dressing, divided.
12 cherry tomatoes.
6 medium button mushrooms, cut in half.
8 asparagus spears, blanched, cut into 2-inch lengths.
12 wooden skewers, soaked in water.
Directions:
Directions:
PLACE steak in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Refrigerate 30 min. to marinate. Remove steak from bag; discard marinade.
PREHEAT grill to medium heat. Thread steak onto skewers alternately with the tomatoes, mushrooms and asparagus.
GRILL kabobs 15 min. or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.
Number Of Servings:
Number Of Servings:
6, 2 kabobs each
Preparation Time:
Preparation Time:
Prep time 10 min. Total time:55 min.
Personal Notes:
Personal Notes:
Presoak wooden skewers in warm water for 30 min. to prevent them from burning on the grill.

 

 

 

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