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Old Bay Hot Crab Dip Recipe

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This recipe for Old Bay Hot Crab Dip, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Cunningham

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
11/2 c grated cheddar cheese, divided use
11/2 tsp. old bay seasoning
1 tsp. Worcestershire
1/4 tsp.dry mustard
1 lb. fresh lump crab meat

Directions:
Directions:
Preheat oven 350 degrees. Combine mayonnaise, 3/4 cup cheese, old bay, worcestershire sauce and mustard; fold in crab meat. Spoon mixture into 1 qt. casserole and top with remaining cheese. Sprinkle with a dash of old bay. Bake 15 minutes or until mixture begins to bubble around the edges. Serve with assorted crackers and/or pita crisps.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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