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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork and Cabbage Stir Fry Recipe

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This recipe for Pork and Cabbage Stir Fry is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean boneless pork chops
6 T. low sodium soy sauce divided
1 1/2 T minced ginger root
5 garlic cloves minced
1/4 lb. udon or low mein noodles
5 tsp. frying oil divided
5 c. sliced nappa cabbage
2 c. sliced onion
1 c. shredded carrot
1 tsp. red pepper flakes
6 T. rice wine vinegar
1 1/2 T sugar
1/2 tsp. sesame oil
Directions:
Directions:
Marinate pork strips in 2 T. soy sauce, ginger and garlic. Refrigerate 30 min. Cook noodles and set aside. Heat 2 tsp. oil in a wok and add pork, until done about 5 min. Set aside. Heat 3 tsp. oil on med hi heat and add cabbage, onion, carrot and red pepper. Stir fry 4 min. Add 4 T. soy sauce, rice vinegar, sugar and sesame oil. Sitr fry 1 min. Return the pork until heated, add noodles and toss 1 min.
Personal Notes:
Personal Notes:
This is always a winner. The cabbage shrinks so don't be alarmed by the bulk in the beginning. You can substitute rice for the noodles too. Enjoy!

 

 

 

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