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Manicotti (Ricotta Filled Crepes) Recipe

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This recipe for Manicotti (Ricotta Filled Crepes) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. water
2 eggs
Ricotta
mozzarella
parsley
grated parmesan
salt and pepper
Homemade tomato sauce
Directions:
Directions:
Combine flour, water and eggs. Grease a griddle and spread the batter thin, cooking multiple crepes. Use the back of a spoon to spread thin. But not paper thin!
In a bowl, season ricotta with parsley, grated parmesan and mozzarella. Roll the cheese mixture into the crepes. Pour some tomato sauce on top and bake 15-20 min 350º.
Personal Notes:
Personal Notes:
This recipe is so light and delicate compared to some pasta dishes. We enjoy this as a 1st course on Christmas.

 

 

 

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