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Pasta with Asparagus and Pine Nuts Recipe

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This recipe for Pasta with Asparagus and Pine Nuts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus trimmed
1 red bell pepper thinly sliced
1 sweet onion preferabley Vidalia
2 T. olive oil
1 tsp. salt divided
1/2 lb. fusilli
1/2 c. diced cooked ham
Lemon juice
pine nuts
3 T. basil
Directions:
Directions:
Heat oven 500º. Cook pasta.
In a bowl combine asparagus, bell pepper and onion. Toss with 1 T. olive oil and 1/2 tsp salt. Transfer veggies to a roasting pan and roast until tender 10 min. Return to bowl. Toss veggies with remaining oil and salt. Add ham, lemon juice, basil and pepper. Garnish with pine nuts.

 

 

 

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