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Braciole (Italian Stuffed Meat Rolls) Recipe

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This recipe for Braciole (Italian Stuffed Meat Rolls) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Braciole meat, beef round
seasoned bread crumbs
hard boiled eggs
pine nuts
raisins
homemade tomato sauce
olive oil
slices of provolone cheese
string for tying.
Directions:
Directions:
Pound the meat into thin strips. In a bowl combine seasoned bread crumbs, sliced hard boiled eggs, raisins, pine nuts, a piece of cheese and olive oil just enough to moisten together. Roll the filling into a piece of meat making a few. Tie with string so stuffing doesn't come out. Brown all sides in a little oil in a frying pan. About 15 minutes. Then place in your pot of tomato sauce until meat is done. About another 30 min.

 

 

 

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