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Stuffed Squid Recipe

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This recipe for Stuffed Squid, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Tefft
Added: Tuesday, October 31, 2006


6 medium size squid
3 tablespoons olive oil
1/3 cup bread crumbs
1 garlic clove, minced
1 teaspoon dried oregano
1 tablespoon parsley, minced
Salt to taste
Freshly milled black pepper to taste
1/4 cup freshly grated pecorino
Marinara Sauce

ook Marinara sauce and set aside

Get your fish monger to clean the squid, tell them to separate
the body from the tentacles. Chop tentacles. Set aside.

In small frying pan, heat oil. Stir in bread crumbs, garlic, and
chopped tentacles. Cook for 5 minutes or until bread crumbs
begin to turn golden. Stir in oregano, parsley, salt and pepper
to taste and cook for 3 more minutes, just to wilt the parsley.
When cooked, remove from heat and stir in cheese. Scrape
filling into a small bowl, pour in tomato sauce or fish stock and
bring to a simmer.

Stuff squid with filling and close each end with a toothpick.
Place squid in the Marinara sauce and cook for 4 minutes on

Number Of Servings:
Number Of Servings:
Serves: 4 - 6
Personal Notes:
Personal Notes:
My grandmother used to sew the squid shut with kitchen twine
and a sturdy needle to prevent the stuffing from leaking out to the




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