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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. diced potatoes
1 1/2 c. chopped onions
1 c. sliced or diced carrots
1 c. chopped celery
2 c. water
1/2 stick margarine or butter
6 chicken bouillon cubes
2 c. milk
1/2 c. flour
3 c. shredded cheddar cheese
1 tsp. dried mustard
1/8 tsp. cayenne pepper (optional)
Directions:
Directions:
Combine potatoes, onions, carrots, celery, water, butter and bouillon. Bring to a boil. Reduce heat and simmer, covered for 30 minutes or until vegetables are done. Mix together milk and flour until smooth. Gradually blend flour mixture into vegetable mixture. Add cheese, mustard and pepper. Cook over moderate heat stirring until cheese melts.
Serves 4 (I usually double the recipe).

 

 

 

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