"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Summer Veggies Recipe

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This recipe for Grilled Summer Veggies, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca S.
Added: Tuesday, October 31, 2006


Pick your favorite vegetables to grill (Zucchini, Summer Squash, Bell peppers, Mushrooms, Eggplant, etc.)

For the marinade-
1/2 Cup chopped basil
1/2 Cup olive oil
3 Tbsp Red wine vinegar
2 Tbsp Lemon Juice
2 Cloves Garlic-chopped
1 Tbsp Sage (powder or fresh)
3 Tbsp Chives
Salt & Pepper to taste

Depending on the amount of vegetables you use the recipe might need to be doubled.

Place prepared vegetables into a large container or large plastic bag. Sprinkle basil over vegetables. Mix marinade ingredients & pour over vegetables. Marinate for 1 hour & grill.




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