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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Summer Veggies Recipe

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This recipe for Grilled Summer Veggies is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pick your favorite vegetables to grill (Zucchini, Summer Squash, Bell peppers, Mushrooms, Eggplant, etc.)

For the marinade-
1/2 Cup chopped basil
1/2 Cup olive oil
3 Tbsp Red wine vinegar
2 Tbsp Lemon Juice
2 Cloves Garlic-chopped
1 Tbsp Sage (powder or fresh)
3 Tbsp Chives
Salt & Pepper to taste

Depending on the amount of vegetables you use the recipe might need to be doubled.
Directions:
Directions:
Place prepared vegetables into a large container or large plastic bag. Sprinkle basil over vegetables. Mix marinade ingredients & pour over vegetables. Marinate for 1 hour & grill.

 

 

 

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