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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roasted Spicy Salmon Recipe

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This recipe for Roasted Spicy Salmon is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. salmon
1 handful cilantro
1 handful parsely
2 Tbs. mint leaves
2 jalapeno peppers
1 Tbs. ginger
2 garlic cloves
2 Tbs. lemon juice
2 Tbs. olive oil
2 tsp. cumin seeds, toasted
1 tsp. salt
Directions:
Directions:
In food processor place cilantro, parsley, mint, peppers, ginger,
garlic, lemon juice, oil, cumin and salt. Pulse to paste.

Cut slashes 1 to 2 inches apart on the fish.

Stuff spice mix into the slits. Cover and refrigerate for 1 hour.

Preheat oven to 425 degrees.

Put fish in the oven and cook for 10-20 minutes until fish flakes
easily when tested with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Excellent with black beans and rice.

 

 

 

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