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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Cookie Roll Recipe

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This recipe for Peanut Butter Cookie Roll is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C shortening
1 C packed brown sugar
1 C granulated sugar
1 C chunky peanut butter
2 eggs
2 3/4 C flour
2 tsp soda
Directions:
Directions:
Cream together shortening, sugars and peanut butter.
Add dry ingredients.
Shape into rolls, roll in wax paper, and refrigerator or freeze.
Rolls of cookies may be soft, but will slide off easily into 1/4" slices.
Bake on ungreased cookie sheet at 375º for 8-10 min.
Do not overbake.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
So great to make ahead and pull out for instant cookies. When the kids were little I would make these when their friends (Michael and Melissa Connelly) popped over to play for the afternoon.

 

 

 

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