Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blarney Stones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blarney Stones is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yolks of 4 eggs
1 C sugar
3 T water
1 tsp baking powder
1 C flour
4 egg whites
Directions:
Directions:
Beat yolks until lemon colored.
Add water and sugar gradually.
Add flour and baking powder.
Add beaten egg whites.
Bake 15 min in a dripper pan at 350º
When cooled, cut in squares and ice on all sides with the following:

1/4 lb butter with enough powdered sugar beaten in to make a stiff frosting.

Roll frosted squares in ground peanuts until thoroughly covered.
Personal Notes:
Personal Notes:
This is Mary Hartman's famous recipe -- it is tedious and messy to make, but she always made it when we were coming to visit, since she knew it was Dan's favorite treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!