"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Cornbread Dressing Recipe

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This recipe for Chicken Cornbread Dressing, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Hobbs

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
2 qts. water
celery
carrots
onion

Directions:
Directions:
Cook chicken in 2 qts. of water with celery, carrots and onion. Strain veggies and chicken from broth. De-skin and de-bone the cooked chicken. Dice an onion or two. Crumble cornbread, add onions, salt, pepper and broth till moist. Layer dressing and chicken. Bake at 375 degrees till brown on top, if too dry add more broth.

 

 

 

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