"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Cranberry Crisp Recipe

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This recipe for Apple Cranberry Crisp, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry Hill
Added: Monday, October 30, 2006


6 Fuji apples, peeled and chopped
2 cups fresh cranberries (one bag)
1 1/2 tsp. lemon juice
1 cup granulated sugar

1 1/3 cups Oats, uncooked
1 cup chopped walnuts or pecans
1/3 cup firmly packed brown sugar
1/2 cup butter, melted

Top with heavy whipping cream or ice cream.

Preheat oven to 325 degrees.

Combine the apples and cranberries in a lightly greased, 13" x 9" baking dish (you can vary this smaller if you wish). Sprinkle with lemon juice and top with granulated sugar.

Combine the oats, nuts, brown sugar, and melted butter. Stir mixture just until dry ingredients are moistened and mixture is crumbly. Sprinkle over the fruit. Bake at 325 F. for one hour. Serve warm plain or with optional topping.




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