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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Sprial Ham with Apple Cranberry Compote Recipe

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This recipe for Baked Sprial Ham with Apple Cranberry Compote is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spiral sliced smoked ham 7-8 lbs.
1 T. butter
3 apples cored and cut into 1/2" pieces
1 c. dried cranberries
3/4 c. cranberry juice cocktail
1/4 c. dijon mustard
Directions:
Directions:
Prepare ham according to package directions.
In large skillet melt butter over med. heat. Add apples, cook stirring occasionally, until softened and lightly browned. 5-7 min.
Add cranberries, juice and mustard. Cook , stirring occasionally, until liquid is evaporated. Serve with ham.
Personal Notes:
Personal Notes:
I typically do seafood for Chrismtas Eve. Italian style is "The Feast of the 7 Fish". However, on Christmas Day this is an excellent American dish served with all the trimmings.

 

 

 

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