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Ham Slice and Red Eye Gravy Recipe

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This recipe for Ham Slice and Red Eye Gravy is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coat ham with brown sugar, fry in butter. After ham is brown remove from pan, add cup of black coffee to drippings, stir. Alas! Redeye gravy to sop with your biscuits.
Directions:
Directions:
Have your biscuits ready first, canned or homemade whichever taste better.

 

 

 

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