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Ocie's Whole-Egg Mayonnaise Cake Recipe

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This recipe for Ocie's Whole-Egg Mayonnaise Cake, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Griffin
Added: Monday, October 30, 2006


1 box mincemeat
1 c. chopped walnuts
1 tsp vanilla
1 tbsp rum flavoring
1 c. mayonnaise
1-1/2 c. buttermilk
3 c. sifted flour
1-1/2 c. sugar
3 tsp soda
1 tsp salt
grated rind of orange

Preheat oven 325. Mix mincemeat, walnuts, vanilla and rum flavoring. Let Stand.

Blend mayo and buttermilk. Over Mayo mixture add sifted flour, sugar, soda, salt and orange rind. Mix thoroughly.

Stir mincemeat mixture into batter, Pour into 9-inch tube pan, the bottom of which has been lined with brown paper.

Bake for 2 hours.

Personal Notes:
Personal Notes:
The name sounds a little "yuk", but this is GOOD!
Nanny used to make this at Christmas.




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