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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ocie's Whole-Egg Mayonnaise Cake Recipe

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This recipe for Ocie's Whole-Egg Mayonnaise Cake is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box mincemeat
1 c. chopped walnuts
1 tsp vanilla
1 tbsp rum flavoring
1 c. mayonnaise
1-1/2 c. buttermilk
3 c. sifted flour
1-1/2 c. sugar
3 tsp soda
1 tsp salt
grated rind of orange
Directions:
Directions:
Preheat oven 325º. Mix mincemeat, walnuts, vanilla and rum flavoring. Let Stand.

Blend mayo and buttermilk. Over Mayo mixture add sifted flour, sugar, soda, salt and orange rind. Mix thoroughly.

Stir mincemeat mixture into batter, Pour into 9-inch tube pan, the bottom of which has been lined with brown paper.

Bake for 2 hours.
Personal Notes:
Personal Notes:
The name sounds a little "yuk", but this is GOOD!
Nanny used to make this at Christmas.

 

 

 

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