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Arancine (Sicilian Rice Balls) Recipe

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This recipe for Arancine (Sicilian Rice Balls) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Arborio rice
butter
mozzarella
ground beef
onion
salt and pepper
raisins
pine nuts
diced cook ham
3 egg yolks
seasoned bread crumbs
oil for frying
Directions:
Directions:
Cook Arborio rice, mix in butter and mozzarella.
In a pan, cook beef, onion, salt, pepper, raisins, pine nuts and ham.
With moistened hands take some rice and form a depressed patty, filling the meat mixture in the center and using more rice to close the rice ball. Repeat.
Beat 3 egg yolks, coat the rice balls in egg and roll in breadcrumbs. Deep fry until golden brown. Drain on paper towels and eat hot.
Personal Notes:
Personal Notes:
This recipe takes team work. It's time consuming, so make a lot and enjoy for a while.

 

 

 

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