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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lbs of sweet potatos or yams, peeled and cut
1 c. milk
3 T. flour
1 tsp baking powder
1/2 c. chopped pecans (Aunt Margaret prefers walnuts)
1/4 tsp. cinnamon
4 eggs
1 tsp. coconut ext
1 tsp. almond ext
1 tsp. vanilla ext
2 T. brown sugar
1 stick butter
1/4 tsp. salt
3 tsp. white sugar
Directions:
Directions:
Boil the yams until done. Beat with an electric mixer until smooth. Add butter, white sugar, and one egg at a time. Add flour, baking powder, milk, salt and extracts. In a small bowl, combine nuts, brown sugar and cinnamon. Place the yam mixture into a large baking dish and sprinkle the nut mixture on top. Bake 350º, for 1 hour.
Personal Notes:
Personal Notes:
Soooo good!! This recipe is a Thanksgiving must. I passed it on to my in laws and so on and so on. The last I heard, it made it to California for Thanksgiving too. Thanks Aunt Margaret.

 

 

 

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