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Stracciatella (Roman Egg Broth Soup) Recipe

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This recipe for Stracciatella (Roman Egg Broth Soup) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C chicken broth
2 eggs
1/4 c. parmesan cheese
salt and pepper
olive oil
1 garlic clove minced
1 T. chopped Italian parsley
Directions:
Directions:
In a soup pot saute a little olive oil and garlic, add broth, salt and pepper. Whisk together eggs, cheese and parsley and stir into the soup.
Serve with Grandpa's Garlic Bread
Personal Notes:
Personal Notes:
Stracciatella means "torn rags" in Italian. This soup is named because of the threads created when beating the raw egg into the broth. Sicilians add bread crumb to the egg mixture and call it Sciuscieddu.

 

 

 

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