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Black Bean Soup Recipe

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This recipe for Black Bean Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Marie Smith
Added: Monday, October 30, 2006


1 lb. black beans cooked
2 qts. water
6 c. chicken broth
2 c. diced tomatos
1 c. chopped onion
1/2 c. cilantro
1/2 tsp. thyme
salt 1/2 c olive oil
3 garlic cloves
1 1/2 T. red wine vinegar
Tabasco optional

In a soup pot, combine 2 qts. water, garlic, beans, tomatos, onion, cilantro, thyme and salt. Bring to a boil then reduce to a simmer until thick. Add oil, vinegar, salt and pepper. Garnish with cilantro. Tabasco if desired.




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