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Regal Cheesecake Recipe

5 stars - based on 1 vote
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This recipe for Regal Cheesecake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1/2 c. graham cracker crumbs
1/2 c. melted butter
2 T. sugar
2 tsp. cinnamon

Cake
2 8oz. packages softened cream cheese
1 c. sugar
5 eggs seperated
2 c. sour cream
1 tsp. vanilla extract
1 tsp. lemon juice
Directions:
Directions:
Crust:
Mix the ingredients well and press into the bottom of a spring form pan.
Cake:
Combine cream cheese and sugar, beat well. Add yolks and beat until light. Add sour cream, vanilla and lemon juice mix well. turn into the crumb lined pan and bake 300º, for 1 hour. Turn oven off and open the door, let cake rest for 1/2 hour. Chill well and garnish with dark red bing cherries.
Personal Notes:
Personal Notes:
Myrtle Ferchen
Lily and Ben's Great Grandmother, aka GiGi. It's so wonderful to share our table with 4 generations.
Grandma says this recipe is very old. She made it every time she and Pop Pop went to their square dancing parties way back when. Lily has inherited GiGi's dancing feet and now this recipe too.

 

 

 

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